Cool Mango Margaritas!

So of course for cinco de mayo we had to make some margaritas. My sister and I always used to make mango margaritas in college for some reason. I haven't made one in so long, and decided it was about time. We used to just throw things into the blender until it tasted right, but this time Michael found a recipe from Texas Monthly. We altered some of the ingredients from the original recipe just a bit. It was delicious! Tasted like a smoothie though, so be careful! If you have little kiddies around, I'm sure it would still be tasty without the alcohol :) We don't yet have margarita glasses, so served it in some nice salt-rimmed wine glasses with a lime wedge. If you have a smaller blender, make it in 2 batches.

Ingredients

• 1 cup tequila
• 1/2 cup Triple Sec
  
• 1/2 lb. frozen mango cubes
  
• 1/4 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1 tbsp. sugar
  
• 2 handfuls ice

Directions

1. Place ingredients in a blender and blend until ice is well mixed. Serve and enjoy!