Okay, you must try this recipe. Seriously amazing. I don't know that I've ever had meatloaf that I've liked, but this stuff is so delicious. Its relatively quick and easy to throw together too (maybe 45-50ish minutes total - 35 of which is cooking time). We served it with a side salad with blue cheese and sliced almonds. This personal-size version of meatloaf takes less time and doesn't leave you eating it for the remainder of the week. Roughly modified from Cooking Light.
- 1/2 cup breadcrumbs
- 1 teaspoon olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup ketchup, divided
- 3 ounces white cheddar cheese, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pounds ground beef sirloin (we used 10/90 fat/lean)
- 1 large egg, lightly beaten
- Preheat oven to 425°.
- Heat a medium skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently. Remove breadcrumbs from pan and set aside.
- Put olive oil into same skillet. Add onion and garlic; sauté 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, cheddar cheese, cilantro, parmesan cheese, horseradish, Worcestershire, mustard, oregano, salt, pepper, sirloin and egg. Mix well with hands.
- Shape mixture into 4 loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each.
- Bake at 425° for 30-35 minutes or until done.