<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8615797059945249993.post3431752343042606544..comments</id><updated>2012-01-29T20:03:08.873-05:00</updated><category term='Indian'/><category term='Soup/Chili'/><category term='turkey'/><category term='Beef'/><category term='breakfast'/><category term='Slow-cooker'/><category term='sauce'/><category term='Thai'/><category term='pork'/><category term='Bruschetta'/><category term='Salsa'/><category term='Beer'/><category term='Lunch'/><category term='pizza'/><category term='Freebies'/><category term='Less Than 30 Minute Meals'/><category term='dressing'/><category term='Casserole'/><category term='Seafood'/><category term='Asian'/><category term='Appetizers'/><category term='Beverage'/><category term='Fruit'/><category term='quesadillas'/><category term='Mexican'/><category term='Dessert'/><category term='lamb'/><category term='Sides'/><category term='pasta'/><category term='Vegetables'/><category term='Steak'/><category term='Vegetarian'/><category term='Cookies'/><category term='Salad'/><category term='chicken'/><category term='Supper'/><category term='Recipes'/><category term='cake'/><category term='Bread'/><category term='chardonnay'/><title type='text'>Comments on Chef Fresco: Shrimp and Basil Pasta</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cheffresco.com/feeds/3431752343042606544/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default'/><link rel='alternate' type='text/html' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html'/><author><name>Chef Fresco</name><uri>http://www.blogger.com/profile/10480279339629513684</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://4.bp.blogspot.com/_4UVfHHOVGGc/SWX-28Ux7HI/AAAAAAAAABI/7_i-AsuyTew/S220/Picture+1.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8615797059945249993.post-1079687288049788063</id><published>2012-01-24T10:57:09.846-05:00</published><updated>2012-01-24T10:57:09.846-05:00</updated><title type='text'>While I can apprecaite (and am happy to increase) ...</title><content type='html'>While I can apprecaite (and am happy to increase) plant-based foods I can&amp;#39;t give up meat...too sad!  I do however think it&amp;#39;s important to eat meat that has been grassfed, is not raised on hormones or antibiotics.  Being in Texas I&amp;#39;m lucky to be surrounded by may independant ranchers who raise animals the way their ancestors did. Love the recipe, going to try it out tonight subbing spaghetti sqaush for the spaghetti!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/1079687288049788063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/1079687288049788063'/><link rel='alternate' type='text/html' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html?showComment=1327420629846#c1079687288049788063' title=''/><author><name>Hornsfan</name><uri>http://www.blogger.com/profile/03544004835869277539</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07653492366120012664'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://1.bp.blogspot.com/_stXa7xPhbew/SShhhRuVZfI/AAAAAAAAAAM/ODfnvu8qX84/S220/Me+Riverwalk+Fall+06.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html' ref='tag:blogger.com,1999:blog-8615797059945249993.post-3431752343042606544' source='http://www.blogger.com/feeds/8615797059945249993/posts/default/3431752343042606544' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2092722209'/></entry><entry><id>tag:blogger.com,1999:blog-8615797059945249993.post-3363444406493803977</id><published>2012-01-23T17:43:29.281-05:00</published><updated>2012-01-23T17:43:29.281-05:00</updated><title type='text'>Simplemente exquisito!

Un saludo!!</title><content type='html'>Simplemente exquisito!&lt;br /&gt;&lt;br /&gt;Un saludo!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/3363444406493803977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/3363444406493803977'/><link rel='alternate' type='text/html' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html?showComment=1327358609281#c3363444406493803977' title=''/><author><name>Ana</name><uri>http://www.blogger.com/profile/13807939122069657088</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04113027024664441696'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_pYMOB70zs4A/Sui_zozr_vI/AAAAAAAACO8/U_72S1luNoM/S220/IMG_0738.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html' ref='tag:blogger.com,1999:blog-8615797059945249993.post-3431752343042606544' source='http://www.blogger.com/feeds/8615797059945249993/posts/default/3431752343042606544' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-78746089'/></entry><entry><id>tag:blogger.com,1999:blog-8615797059945249993.post-6480419393764041630</id><published>2012-01-22T22:39:02.225-05:00</published><updated>2012-01-22T22:39:02.225-05:00</updated><title type='text'>delicious I love basil! nice photo!</title><content type='html'>delicious I love basil! nice photo!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/6480419393764041630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/6480419393764041630'/><link rel='alternate' type='text/html' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html?showComment=1327289942225#c6480419393764041630' title=''/><author><name>Gloria</name><uri>http://www.blogger.com/profile/03055543111865966546</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06378160728048563176'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://2.bp.blogspot.com/-XB_L0NP98rg/TxI3ASmQs6I/AAAAAAAAKc4/ZLhxSkYGj8k/s220/gloCAWAKXCZ.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html' ref='tag:blogger.com,1999:blog-8615797059945249993.post-3431752343042606544' source='http://www.blogger.com/feeds/8615797059945249993/posts/default/3431752343042606544' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-70817493'/></entry><entry><id>tag:blogger.com,1999:blog-8615797059945249993.post-7432544405511400515</id><published>2012-01-22T22:15:24.314-05:00</published><updated>2012-01-22T22:15:24.314-05:00</updated><title type='text'>I&amp;#39;m like you - I&amp;#39;ll completely stop eating...</title><content type='html'>I&amp;#39;m like you - I&amp;#39;ll completely stop eating meat, but it&amp;#39;s not like I have to have it every day, unlike my hubby!  Looks like a very yummy pasta dish!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/7432544405511400515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8615797059945249993/3431752343042606544/comments/default/7432544405511400515'/><link rel='alternate' type='text/html' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html?showComment=1327288524314#c7432544405511400515' title=''/><author><name>Kerstin</name><uri>http://www.blogger.com/profile/14728395609823086751</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://4.bp.blogspot.com/_v4xwYvT581g/SbP7HPSKa1I/AAAAAAAAAAM/zhTNHuwBRd0/S220/picture+to+use.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cheffresco.com/2012/01/shrimp-and-basil-pasta.html' ref='tag:blogger.com,1999:blog-8615797059945249993.post-3431752343042606544' source='http://www.blogger.com/feeds/8615797059945249993/posts/default/3431752343042606544' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1434473184'/></entry></feed>
