
Hellllooooo is Chefresco still alive? Yes, we are but you'd never know it form looking at our blog. We've been a bit of a recluse on the social cooking scene. Truth is that we don't really have a great excuse other than we always seem to find something more pressing to fill our time. Seems sorta scary to me, seeing as how we're still kid-less. WTH is gonna happen when we actually start popping-out little ones? What all are we going to lose time for then? Probably our sanity. Well, relax because we have no kids yet and I (Michael) am going to make a valiant effort to get back into the swing of blog'n things. I need to redesign this blog for starters. I think that is part of the problem — I'm no longer fond of my showcase here. We'll see though, one step at time. Geez, I sound like a recovering alcoh-y. Enough of me harping about my blogging shortcomings, enjoy the naan photo and recipe—goes great with every meal.
Jessi: We bookmarked this naan from Cooking Photographer's website over a year and a half ago and just now got around to making it. These little guys are just delicious! It was pouring rain and freezing when I made them, so I didn't feel like cooking them on the grill. A grill pan worked just as well - it may just take a little longer b/c you can only do 3 at a time. If you prefer to do it on a grill, you can check-out this recipe for details. Super easy and delicious - definitely give them a try!





