
Rather than fighting the crowds for Vday, we decided to make a 'fancy' meal at home. Since we pretty much never cook with crab, we thought this would be a good one to try. We originally found the recipe in our Gourmet cookbook, but based on lots of recommendations on the online version, we made quite a bit of changes. It ended up being delicious! It tastes very light (despite the butter), fresh and still filling. We served it with a salad and some homemade onion oregano bread and it sure beat eating out. =)
Don't forget to save 3 tbsp of the pasta water like I did (and pretty much always do). We ended up throwing in a bit of extra vermouth and butter to make up for it.






