Chef Fresco
Creative, culinary ideas from a healthy duo.
19 February 2013
Mint Milano Cake
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I'm posting something sweet because I hope you all had a really nice Valentines Day. Jessi and I sure did! We did not do too much. W...
4 comments:
13 February 2013
Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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Thought we'd go ahead and get all of these pasta dishes out of the way because we've got a lot of gluten-free dishes coming down t...
1 comment:
11 February 2013
Sausage, Mushroom and Spinach Lasagna
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It seems like winter makes for a lot of great time in the kitchen. It makes sense, I mean the days are a lot shorter, and with as drafty a...
1 comment:
07 February 2013
Tempeh Curry with Sweet Potatoes and Green Beans
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We give this one a 3 out of 5. So many great ingredients and so much preparation and pot dirtying for it not to be better. We don't kn...
06 February 2013
Snickers Cake
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Here's a post of a Snickers Cake I, Michael, made for Jessi for her 28th birthday. That was about a year and a half ago—oops. I told...
1 comment:
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