East Coast Southern Cook'n!

Oh snap! We got a submission all the way from my Grandmom's house, Wilmington NC!
Some of the best cooking in the world here. You know when you get two generations of Barden women in the kitchen only good things can come of it. Looks like some pan seared fresh caught North Carolina shrimp with parslied baby new potatoes and some seasoned fall collards with hot pepper vinegar. Go Grandmom, looks delicious!


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