Prosciutto Pizza Bites

After over a two month hiatus, we are back at last! This summer has flown by and we've been out of town nearly every weekend, which left little time for 'ole Cheffresco. A trip to Montana to see Michael's sis, a beach trip with my fam, weddings and weekend excursions to the mountains and lakes filled the summer. And now it's starting to cool down and finally feel like fall. Normally I hate to see summer go, but the humid, hot, sticky days were brutal. Plus I love all things pumpkin, which September tends to bring. Soup, bread, lattes - ole!

A few pics from the summer...

The tasty little nuggets you see below are super easy to make and are guaranteed crowd pleasers. They're pretty much a little bite of heaven. Of course, how can you go wrong with mini, cheesy prosciutto pizzas? I've even made them twice, which you know means they're good.

Modified from A Bitter Sweet Wife.


  • 3/4 cup all-purpose flour 
  • 3/4 tsp baking powder 
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/4 tsp salt 
  • 1/2 tsp red pepper flakes 
  • 3/4 cup whole milk 
  • 1 egg, lightly beaten 
  • 1 cup shredded mozzarella cheese 
  • 1/4 cup shredded Parmesan cheese 
  • 1/4 lb prosciutto, thinly sliced


  1. Preheat oven to 375 degrees. 
  2. In a medium bowl, mix together flour, baking powder, oregano, thyme, rosemary, salt and red pepper flakes.  
  3. Whisk in milk and eggs. Stir in mozzarella and parmesan cheese.  
  4. Grease a 24 cup mini muffin pan. Wrap prosciutto slices around the outside of the cup (may cover a majority of the bottom too).
  5. Pour batter evenly into each cup. Bake for 20 to 25 minutes. Serve warm.


Leslie said...

Welcome back....what stunning photos!

Shannon said...

while i'm sure those pizza bites are delicious, i'm oogling over those photos-- where in montana??

Sam @ My Carolina Kitchen said...

Looks like you had a great time and welcome back. Love your photos. I can't wait to try these muffins. They would make great appetizers using the mini muffin tins.

grace said...

billy goat gruff! what a fun summer--thanks for sharing, and what a terrific little batch of pizza treats!

Chef Fresco said...

@Shannon - Bozeman (Michael's sis lives there), Yellowstone and Glacier National Park. We loved it out there!

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