Portobello Smothered Steaks


I hope everyone had a nice, long weekend and didn't have to work today!  Michael and I both had bachelor/bachelorette parties to attend, so needless to say, we are a bit worn out.  We're excited about a short work week though, that's for sure!  Sorry it's a little late, but here's the steak we made to go with our wedge salad the other night.  I love mushrooms of any type, but I especially love it when they're sauteed with wine - I just think they're so delicious. This steak was very yummy, especially topped with the mushrooms & rosemary - I highly recommend it!  Recipe modified from Cooking Light.

Ingredients

  • 4 (4-ounce) rib-eye steaks, trimmed (about 1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tbsp. olive oil, divided
  • 8 oz. baby portobello mushrooms, sliced
  • 1 cup  dry red wine
  • 2 tablespoons butter
  • 1 teaspoon minced fresh rosemary

Directions

  1. Heat 1 tbsp. olive oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to pan; cook 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter; keep warm.
  2. Add other 1 tbsp. olive oil to pan.  Add mushrooms and saut√© 3 minutes or until browned. Stir in wine, scraping pan to loosen browned bits. Cook until liquid almost evaporates. Remove pan from heat; add butter and rosemary, stirring until butter melts. Pour sauce over steaks.

35 comments:

doggybloggy said...

now where is the potato and the creamed spinach? the mushrooms are calling out to me.

Lisa said...

Yum! My husband would also love this dinner.

Erica said...

Looks just lovely with the wedge! A meal fit for a restaurant. It was so wonderful to have Monday off- cna' tbelieve we have to go back to work :(

girlichef said...

YUM!! Oh my goodness....I want!

Marta said...

What a great photo! It looks delicious! I always get the strongest protein-cravings after partying, so this would have made a perfect snack after those parties for me :)

♥peachkins♥ said...

The steak looks really juicy and flavorful..

Jo. said...

Normally I do not eat meat and I can almost call myself a vegetarian but I would definitely eat the whole steak like this at once. Or maybe I would skip breakfast for such special ocasion and I would eat two ;-)

Bridgett said...

I could get used to having this for dinner! Wow, looks delicious!

Mary said...

I would love this dinner. Your photo is great. I hope you guys had a great weekend and are enjoying today.

Grace said...

that's a pretty comforting-looking dish, folks. i'm all about smothered meats--it just makes them that much more homestyle and soothing. :)

Zoe said...

Great recipe, looks great!

lisaiscooking said...

The mushrooms sound fantastic! I'd take those all by themselves.

Gloria said...

Nice recipe chef fresco, really tasty, love portobellos, x gloria

Sara said...

Such a classic combination, always so good, and I love rib eyes. They are my favorite cut of meat. It looks awesome :)

Chef E said...

Me likie! And there is that lovely wedge...I remember those when steak houses in Texas started serving them...YUM, my word for ...me likie!

Teanna said...

LOVE LOVE LOVE The portabello on the steak. Steak and mushrooms are one of my favorite combinations. Gorgeous job! Now get some rest!

Sweet and Savory said...

It is the mushrooms that grab me. I love mushrooms adorning main dishes and sides. I am not a steak eater though. Can you imagine liking mushrooms and not steak?

Morta Di Fame said...

This looks just TOO good. Can I move in with you guys?

petite nyonya said...

I like mushrooms of all types too. This looks delicious!

Elra said...

The steaks sound so good. I love portobello mushroom sauce.

gastroanthropologist said...

ugh. I wish I had seen this earlier! We had steak the other night...so boring with roasted potatoes and beets. It wasn't the best cut of meat either and so would have benefited from a portobello mushroom sauce! For next time...

Jennifer said...

I had portabello covered steak once, but I cant recall which restaurant! I do remember LOVING it, Im so glad you shared this recipe! It looks amazing!

Marc @ NoRecipes said...

Two of my favourite things together, kind of hard to go wrong there. This is making me really hungry. Great setup for the photo too. I need to get some mats and stuff to make my photos more interesting.

burpandslurp said...

I don't like steak. But pour that portobello all over and I'll be licking it up like a wolf!

Debbie said...

Looks delicious....with some potatoes on the side!

Sylvia said...

I love Portobello mushrooms,but I am not very creative to prepare, I use grilled or on salads. Love the recipe and definitely I´ll must try it

Tyler said...

cooking steak always intimidates me for some reason, but this sounds pretty easy (and delicious!)

The Duo Dishes said...

The wedge is back! That dressing would be great over the steak too.

Juliana said...

Steak...I think I can have it everyday :-) this one with portabello mushroom looks absolutely delicious...yummie :-)

Donna-FFW said...

I dont think it gets much better then this. Looks beyond delicious!

Hornsfan said...

Delicious steak - anything smothered with mushrooms is tasty :)

A Year on the Grill said...

Just found your site, and the meal looks fabulous. STEAK, MEAT GOOD!!!

Took a look around your site, and you do terrific work. Thanks for all the effort

Kerstin said...

Love the rosemary in the mushroom sauce - yum!

Olga said...

Yum! Where are the mashed potatoes though?
(Hope this doesn't get posted multiple times...the website seems to be having an issue)

Sasha said...

Mm!
Rosemary goes so well with steak and mushrooms : )

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