Portobello Burgers with Pesto, Roasted Red Peppers & Arugula

A vegetarian meal! And Michael actually picked out the recipe on his very own. It is rare to have a meat free night around these parts (such a good hubby=). But let me tell you what, we both LOVED these guys! Excellent flavor and super quick to prepare (it took the two of us just about 15-20 minutes max to make). The original recipe (from Bon Appetit) called to use a regular grill, but we used a grill pan to save on time and they turned out great. We also used light mayo instead of full-fat. Definitely a must try! Serves 3-4 (depending on how hungry your guests are - Michael ate two by himself :)


  • 1/4 cup pesto
  • 2 tbsp light mayonnaise
  • Salt
  • Freshly ground black pepper
  • 4 good hamburger buns (or rolls), cut in half
  • 4 portobello mushrooms, stemmed (the bigger the better!)
  • Olive oil
  • 2-3 jarred roasted red peppers from jar, drained and roughly sliced
  • 4 cups arugula (about 2 ounces)
  • 4 slices provolone cheese


  1. Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
  2. Toast buns (either in a toaster or if they're too big, in a toaster oven or oven). Transfer to plates. Spread one half of each bun with the pesto mayonnaise mixture.
  3. Meanwhile, heat a grill pan on the stove over medium-high heat. Brush mushrooms on both sides lightly with oil; sprinkle with salt and pepper. Grill for about 4 minutes, then flip and grill until mushrooms are tender, about another 4 minutes.
  4. Place 1 mushroom on each bun bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.


Mary said...

This looks wonderful. it is a perfect vegetarian meal and you've captured it beautifully in your photo. I hope all is well. Blessings...Mary

Shannon said...

definitely a winning combo of flavors :)

Velva said...

Portabella mushrooms have such a meaty texture that you can hardly miss the meat. This looks like a great meat-free burger alternative. Delicious!!

♥peachkins♥ said...

I love portobello mushroom!

Conor @ Hold the Beef said...

I say well done to Michael for stopping at two - great vego recipe!

Leslie said...

What a beautiful burger!!!!

The Southern Cookbook said...

I just love portabello mushrooms. I like thier meaty texture. Looks wonderful Chef!

Ivy said...

I love burgers and surely would prefer this burger over any other meat burger.

Trissa said...

This could turn any meat lover into a vegetarian - despite the lack of meat - it does look very meaty!

Biz said...

I need to get the courage to try portabella mushrooms, I love the smell of mushrooms, but the texture is weird to me - but I've heard portabellas are meaty - looks delicious!

Not sure I could get by with a vegetarian meal at my house either - kudos that you did! :D

lisa is cooking said...

I love a vegetarian burger, and this looks like a delicious one! The pesto and roasted pepper sound great with it.

Cakebrain said...

I haven't met a portabella I didn't like. I have never had one in a burger, but idea makes sense since I always order my burgers with sauteed mushrooms. This looks awesome!

Gloria said...

Your portobello look awesome, fantastic, my daugther is veggi I will try!! thanks a lot! x gloria

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