Well we've got some apologize'n to do because we can't find this recipe. However it's late, I want to go have some ice cream and I've already edited the photo so this post is going up. We made this steak sammi ages ago and I'm trying to clear out some back-logged photos. I DO remember that this sandwich was really good and featured a lot of goat cheese, sauteed onions and dijon mustard—all key ingredients to a successful steak sammi. The bad thing is that this used a flank steak cut of meat and had a really good marinade that I cant locate for the life of me.
We hope everyone is doing fantastic—Jessi and I are. The weather is absolutely delightful in Charlotte and we are enjoying our first taste of fall. This evening we ate on the patio in 65 degree weather by a fire. Still a little warm but very romantic. We leave for Chapel Hill this weekend to catch the Carolina (Jessi's alma mater) vs. Clemson football game. Both my (Michael's) sister and Jessi's brother are in their senior year there so it should be a really good time—as long as we win and I don't party too hard! Other then that cheers to all and hope you're eating and cooking well!